Starters:

Grilled Local Goats Cheese on Bruschetta with Red Onion Marmalade

Oak Smoked Salmon and Prawn Mousse with Sesame Toast

Pan Fried Sea Bass with Fresh Mango, Lime & Coriander Salsa

Seared Scallops on Asparagus Topped with Parma Ham with a Balsamic Dressing

Mushroom and Feta Filo Parcels

Deep Fried Local Brie Wedges served with a Port and Cranberry Sauce

Caramelised Red Onion and Feta Tartlets with a Pesto Dressing

Fresh Soups of the season

Mains:

Noisettes of Lamb with a Rosemary and Redcurrant Jus

Tenderloin of Pork Stuffed with Apricot,Almonds & Thyme with a Wholegrain Mustard Sauce

Welsh Beef Fillet with a Cracked Black Pepper Sauce with Fondant Potatoes

Roast Duck Breast with a Soy, Ginger and Garlic Sauce with Pak Choi

Supreme of Chicken stuffed with a Cream Cheese & Rocket Pesto, cooked with Vine Tomatoes and White Wine

Monkfish Thermidor topped with Crispy Parma Ham

Whole Plaice with Roasted Pepper, Garlic & Oregano

Oven Baked Fillet of Haddock topped with Rocket Pesto and Roast Pine Nuts

Spinach & Chickpea Curry served with a Herb Salad

Risotto of Wild Mushrooms

Potato Gnocchi with a Creamy Welsh Blue Cheese Sauce

Desserts

Traditional Tiramisu

Strawberry & Chocolate Trifle

Poached Pears with a sticky Butterscotch Sauce

Very Naughty Chocolate Pots with Grand Marnier

Baileys Bread & Butter Pudding

Lemon Tarte with Caramelised Topping

The above are just a few of our favourites, we have hundreds of menu suggestions, anything is possible, please ask for more details.