Personal Chef Service

To hire your private chef for your function, the cost will depend on the number of guests.

To cater for  a minimum of

4 people £150

Up to 8 people £175

Up to 12 people £200

Over 12 but less than 20 people £250

Plus the cost of your ingredients.

(Larger parties will be quoted for on an individual basis)

To give you an example of the cost for a dinner party for 10. The Chef fee would be £200, approximate cost of ingredients would be £150. Total cost for your relaxing evening with friends would come to £35.00 per person.

Price includes initial meeting to discuss requirements, food shopping, preparation and clear up.

Fridge/Freezer Fill Service

Prices are based on providing 4 servings of each menu item chosen (can be changed according to family size)

Starting from £100 to provide a weekly menu(comprising of 1 or 2 courses), packaged, labelled and stored in your fridge/freezer. Plus the cost of your ingredients. (approximate time spent at your home preparing your menu 5-6 hours). Price includes initial meeting/discussion of your weekly food requirements, menu plan, shopping, preparation, storage containers, packaging and clear up.

If you are having friends over for dinner and you want some thing quick and easy, call up for my list of home cooked supper dishes. Dishes such as Lasagne, home made creamy fish pie, Beef & Ale Pie, Vegetable Wellington. All these and more can be made up to order for any number. I also do a selection of salads/vegetables and quiches, all of which can be delivered or collected.

Children's parties start from £4.50 per head.

Cakes - prices from £7.00 per cake. Each cake serves 10-12 portions

Desserts - Roulades, Cheesecakes, Pavlovas, Chocolate Fudge desserts - prices start from £15.00